![]() ![]() Serve warm or at room temperature with a scoop of ice cream and salted caramel sauce on top. Brush the pastry with the egg wash.īake until the pastry is golden brown and the apples are tender, 40 to 45 minutes. This recipe also uses warm water (similar to making flour tortillas) rather than ice water. Just the aroma of apples and cinnamon together is already mouth-watering. Prep the puff pastry: Thaw in the fridge overnight, unfold (or roll), shape into a rustic, freeform 10 or 11' circle, and its ready to go. I immediately fell in love the first time I made this tasty apple galette. Shortening is known for being more forgiving when making pie crusts. Yummy Easy to make and absolutely delicious, apple galette is a family favorite recipe. Fold the excess puff pastry back over the edges of the pan to form a rim or crimp the pastry decoratively. Why You’ll Love This Recipe Since this recipe is all about being laid-back, I made a super simple shortening dough that doesn’t even require the food processor. Bake on the bottom rack of the oven for 45 to 50 minutes, until the crust is golden brown on the bottom. Sprinkle the crust with 23 g (1 1/2 tablespoons) sugar. Arrange the apple slices evenly on top of the pistachio mixture, overlapping them slightly. Brush the crust with 30 g (2 tablespoons) melted butter, drizzling any remaining butter over the apple slices and blueberries. To assemble the galette, pour the pistachio mixture into the pastry-lined pan and spread evenly. In a bowl, toss the apple slices with the lemon juice to coat. ![]() Add the eggs, vanilla and almond extracts and the melted butter and process until the mixture comes together. ![]() In a food processor, combine the pistachios, sugar and salt and process until the pistachios are finely ground. Refrigerate while you prepare the filling. Carefully roll the pastry around your rolling pin and transfer it to a 9- or 10-inch (23- or 25-cm) ovenproof fry pan, pressing it gently into the bottom and up the sides of the pan. Ingredients: puff pastry, apricot jam, apple, flour Recipe Thin Apple Tart. On a lightly floured work surface, roll out the puff pastry into a 16-by-14-inch (40-by-35-cm) rectangle. ![]()
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